Preparation - Beat the butter or margerine, brown sugar and eggs together. In another bowl, mix the flour, baking soda and cinnamon together. Add the dry mixture to butter mixture and mix together thoroughly. Stir in the raisins & walnuts. Drop by rounded teaspoons full onto a very lightly greased cookie sheets. Bake in a preheated oven at 350º for about 10 minutes. Cool on wire racks, then store in an airtight container.
Triple-Tiered Cooling Rack Create a larger work surface in your busy kitchen. This rack holds at least three dozen cookies and folds flat for easy storage. Made with a non-stick surface, the racks can support heavy pies and casseroles, too.
