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Michigan Rocks

Michigan Rocks

  • 1 cup butter or margerine
  • 1-1/2 cups brown sugar
  • 2 eggs
  • 2-1/2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 cups raisins
  • 2 cups chopped walnuts

Preparation -
Beat the butter or margerine, brown sugar and eggs together. In another bowl, mix the flour, baking soda and cinnamon together. Add the dry mixture to butter mixture and mix together thoroughly. Stir in the raisins & walnuts. Drop by rounded teaspoons full onto a very lightly greased cookie sheets. Bake in a preheated oven at 350º for about 10 minutes. Cool on wire racks, then store in an airtight container.

Triple-Tiered Cooling Rack
Create a larger work surface in your busy kitchen. This rack holds at least three dozen cookies and folds flat for easy storage. Made with a non-stick surface, the racks can support heavy pies and casseroles, too.

Triple-Tiered Cooling Rack

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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