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Chocolate Chip Cookies - Ultimate Version

Ultimate Chocolate Chip Cookies

  • 1 1/4 cup firmly packed light brown sugar
  • 3/4 cup Butter Flavored Crisco®
  • 2 T. milk
  • 1 T. vanilla
  • 1 large egg
  • 1 3/4 cups flour
  • 1 tsp. salt
  • 3/4 teaspoon baking soda
  • 12 oz. bag chocolate chips

Preparation -
Combine the brown sugar, Crisco®, milk and vanilla. Beat at medium speed until well blended. Add the egg and beat another minute. Combine the flour, salt and baking soda in a separate bowl. Add this to the creamed mixture and mix well. Stir in the chocolate chips. Drop by rounded tablespoons full - about 2" apart onto ungreased cookie sheets. Bake in a preheated oven at 375° for 8 to 10 minutes. Remove from the oven and cool 2 minutes before removing from the cookie sheets. Cool on wire racks. Makes about 3 dozen cookies.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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