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Salmon Cakes Recipe

Salmon cakes are not only great for dinner, they are good at lunch and breakfast also. Use a good canned salmon to make a good quick meal.

INGREDIENTS

1 15 oz. can pink salmon (picked, flaked and drained)
2 eggs (beaten)
3/4 cup dry bread crumbs
1 small onion finely chopped
1/4 to 1/2 teaspoon cayenne pepper (or to taste)
Salt and pepper to taste
Flour to lightly coat salmon cakes
Cooking oil

DIRECTIONS

Mix first six ingredients together and shape into 5 cakes. Lightly flour salmon cakes on all sides. Shake off excess. Heat cooking oil, saute salmon cakes over medium heat until golden brown. Makes about 5 salmon cakes.

Ways To Serve Salmon Cakes
Recommended cookbook:
I enjoy watching Sandra Lee on the Food Network. She proves that you don't have to start from scratch or take hours to whip up a good meal. I love when at the end of her show she says, "Keep it simple, keep it smart, keep it semi-Homemade." So take a hint from Ms. Lee and have the best of both worlds when preparing your meals. Sandra Lee's cookbook Semi-Homemade The Complete Cookbook is available from Amazon.

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Content copyright © 2013 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.



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