This savory slow-cooked turkey breast is great anytime and perfect for a holiday dinner for 2.

• 6-1/2 lb. turkey breast (bone-in), thawed, if purchased frozen
• 1 coarsly chopped onion
• 2 coarsly chopped celery ribs
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. chicken bouillon granules
• 1/2 cup hot water

Preparation -
Stuff the chopped onion and celery in the hollow of the turkey breast. Place the turkey breast in a 5 or 6 quart crockpot. Sprinkle with salt and pepper. Dissolve the chicken bouillon in hot water. Pour over the turkey breast. Cover and cook on low for 8 to 9 hours.

Rival 6-qt. Chrome Crock-Pot with Bonus Little Dipper This Rival 6-qt. slow cooker is roomy enough to hold an entire chicken or roast and vegetables, too. It features an attractive chrome exterior with side handles, two heat settings and a keep-warm setting, an auto-protect safety system, and a rinse-clean, stick resistant coating in the removable stoneware pot. The glass lid lets you view contents as it cooks, so you retain moisture without the need to lift the lid. A Bonus Little Dipper, perfect for entertaining, is included. The 16-ounce stoneware server keeps dips and sauces at perfect serving temperature for hours.