• 3 to 4 lb lean boneless pork roast
• 1/2 tsp. garlic powder
• 1 tsp. salt
• 1/4 tsp.pepper
• 2 large onions. coarsely chopped
• 1 can (12 oz.) Coca-Cola
• 1-1/2 cups bottled hickory smoked barbecue sauce
• 3/4 cup water

Preparation -
Spray the inside of a crock-pot with non-stick cooking spray. Trim any visible fat from the pork roast. Place it in the crock-pot. Sprinkle with seasonings. Top with chopped onions. Pour the Coca-Cola over top. Cover and cook on low for 8 hours. Remove the roast from the crock-pot. Discard the onions and liquid. Pull apart and shred the pork with a fork, removing any remaining fat. Place the shredded pork back in the crock-pot. Mix the barbecue sauce and water together. Pour over and stir into the shredded pork. Cook on low for 2 more hours. Serve on kaiser rolls or large sesame-seed hamburger buns.

With versatile appliances, like the 6-quart Versa Ware Crock Pot, you can slow cook food in the base unit, store leftovers in the refrigerator, and reheat them on the stovetop or in the oven. This stoneware container allows you to roast, braise, saute' and stew. It's dishwasher safe and has a 6 qt capacity.