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editor   Lila Voo
BellaOnline's Chinese Food Editor
 

Food for Chinese New Year

February 18th is the first day of Chinese new year in 2007. The actual date is different every year because Chinese traditions follow a different calendar than we do. Each new year in China is represented by a particular animal which symbolizes certain qualities of those who are born in that year. This is the year of the Pig, or as some would say the Boar, and if you are considering having children, this is the year to do it! It is said that those who are born this year will be very loving, honest, happy, and trustworthy. Good luck to all of you who are planning a birth, including my wonderful sister who is expecting this year!

With Chinese new year comes wonderful traditions, my favorite of course being the traditional food! When I was young we would hold our celebration at my Chinese grandparent’s house on new year’s eve. I remember the red ornamental décor. There were good luck symbols above the doors and other Chinese characters hung around the house. My fondest memory of course was the wonderful smell of food that would come streaming out of my grandmother’s kitchen! She would make several dishes from sweet and sour shrimp to dumplings. Family members would come over with even more dishes. There would be noodles, fish, chicken, and one of my unique favorites, squid!

All of this wonderful food is meant to symbolize happiness, wealth, and prosperity in the new year. There are so many different dishes that can be made for this holiday. Below is just a list of some of the Chinese new year’s dishes and what they symbolize. Choose a few to serve at your own Chinese new year’s party and enjoy!

Main Dishes

Snacks and Appetizers


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This content was written by Lila Voo. If you wish to use this content in any manner, you need written permission. Contact Lila Voo for details.



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