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Smoking Health Risks & Tobacco Facts

Tobacco facts are devastating. And smoking health risks are a major worldwide health threat. Tobacco is responsible for a million preventable premature American deaths every year – but that's just in the U.S. Worldwide, tobacco use kills about 5½ million people every year.

Smoking is a major health risk factor for six out of the eight leading causes of deaths worldwide. Tobacco use kills about half of all tobacco users.

And while smoking health risks are vitally important, smoking also wrinkles skin and yellows teeth, making smokers look a lot older than their age.

Other Tobacco Facts and Smoking Health Risks

Detrimental tobacco facts aren't just related to accelerated aging, poor health and death. Tobacco also takes a toll on the family pocketbook. Besides the cost of cigarettes, there are all the other smoking health risk expenses, like medications, doctors and lost work sick days.

Tobacco use is responsible for:Smoking also:In addition, smokers have:And passive smoking (breathing in other people’s second hand smoke) increases heart disease risk by 50 to 60%. So, smoking not only hurts the smoker, it also hurts their family and friends.

As for children, second hand smoke increases by 6 times:And, children born to smokers have a much greater risk of unhealthy low birth weight, as well as increased ear infections.

Good News Tobacco Facts

Twenty minutes after you give up tobacco and stop smoking the health benefits begin. Here's how happily your body responds. Within:

20 minutes – Your blood pressure and pulse rate return to normal.

8 to 12 hours – The toxic carbon monoxide and nicotine levels in your bloodstream drop by half and oxygen levels increase.

24 to 48 hours – Nicotine is leaving your body. Chances of having a heart attack decrease. Damaged nerve endings begin getting repaired. And your sense of taste and smell start returning to normal.

72 hours – Your body is nicotine-free now and withdrawal symptoms have decreased. Relaxed bronchial tubes and lungs make breathing much easier. Hair, fingers, teeth and breath feel and smell cleaner.

2 to 12 weeks – Blood circulation and lung function continually improves during this time. Anxiety, difficulty concentrating, insomnia, depression and cravings to smoke significantly subside or end.

3 to 9 months – Shortness of breath, congestion, coughs and susceptibility to infections decrease and your energy level increases.

1 year – The risk of heart disease is less than half that of a smoker.

5 years – Risks for having a stroke are close to that of a non-smoker.

10 years – Chances for developing cancer of the mouth, throat, esophagus, bladder, kidney and pancreas have all decreased and your lung cancer risk has dropped to almost half that of a smoker.

15 years – Congratulations! Your heart disease, stroke, lung cancer and death risk is now similar to that of a person who has never smoked!

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© Copyright by Moss Greene. All Rights Reserved.


Note: The information contained on this website is not intended to be prescriptive. Any attempt to diagnose or treat an illness should come under the direction of a physician who is familiar with nutritional therapy.

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