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Open-Face Brunch Sandwiches

Open-Face Brunch Sandwiches

  • 2 English muffins, split into halves and lightly toasted
  • butter or margarine
  • 4 slices deli ham
  • 2 tsp. Dijon mustard
  • 4 eggs, beaten and fried
  • 4 slices Swiss cheese

Preparation -
Line a baking sheet with aluminum foil, then spray with nonstick cooking spray. Spread each toasted muffin half with butter or margerine and about 1/2 teaspoon Dijon mustard. Place them on the foil-lined baking sheet. Lay a folded slice of deli ham, then a fried egg on top of each one. Top each with a folded slice of Swiss cheese. Place in the oven about 6" below the broiler and broil for about 2 minutes or until the cheese is melted and the sandwiches are heated through.



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Content copyright © 2011 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Caitlin McLeod for details.



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