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Breakfast Tortilla Wraps

Breakfast Tortilla Wraps

  • 1 strip turkey bacon, chopped
  • 2 tablespoons chopped green sweet pepper
  • 1/8 teaspoon salt (optional)
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon crushed red pepper (optional)
  • 2 egg whites, slightly beaten, or 1/4 cup refrigerated egg product
  • 2 tablespoons chopped tomato
  • Few dashes bottled hot pepper sauce (optional)
  • 1 warmed 8-inch fat-free flour tortilla
In a medium nonstick skillet cook bacon until crisp. Add green pepper, cumin, and salt and crushed red pepper, if desired. Cook for 3 minutes. Add egg whites or egg product; cook for 2 minutes. Stir in tomato and hot pepper sauce, if desired. Spoon onto tortilla and roll up. Makes 1 serving.

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