Pancake Syrup is thought of as a natural on pancakes, waffles, french toast and other food items. Initially this syrup was created from maple sap, the goo inside a maple tree. In modern times, it is just as likely to be maple-flavored corn syrup, without any actual sap in it at all :)
Here's a sugar free version of the breakfast syrup, perfect for those avoiding sugar!
The full name of this is Maple Grove Farms Cozy Cottage Sugar Free Low Calorie Syrup. That's quite a name! The sweetener is Splenda so it tastes REALLY good without any aftertaste or off flavors. It tastes just like regular maple syrup. It comes from Vermont too!
It's got 4g carbs with 4g being Sorbitol so at most this has 1g of carbs per serving, if even. There's 0g of fat. They also fortify it with 25% thiamin, 25% niacin, 25% vitamin B6, 25% vitamin B12 and 25% zinc. I don't recommend drinking syrup as a substitute for vitamins, but it's nice to know that it's helping out.
If you're a syrup person, I highly recommend this one. There's really no reason to be eating sugarry syrups when you have flavors like this available!
Lisa Shea's Library of Low Carb Books