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California Caviar - A Bean Salsa

This recipe 'California Caviar' is from the Nakano Seasoned Rice Vinegar folks.

Ingredients:

1/4 cup NAKANO Seasoned Rice VinegaróRoasted Garlic, Red Pepper, or Original

1 Tbsp. olive oil

1/4 tsp. salt

1 to 2 jalapenos, seeded and minced

1 clove garlic, minced (optional)

1 can (16 oz.) black beans or black-eyed peas, rinsed and drained

1 large tomato, seeded and diced

1 yellow bell pepper, diced

1/3 cup chopped cilantro or parsley

1/4 cup sliced green onions

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Directions:

In a large bowl, combine rice vinegar, oil, salt, jalapeno and garlic; mix well. Stir in remaining ingredients. Serve immediately or cover and refrigerate until ready to use.

Serve with tortilla chips, bagel chips or crackers.

Makes about 4 cups.


If you are not familiar with Nakano Seasoned Rice Vinegar, give it a try. I was introduced to this lovely rice vinegar by a co-worker and have used it since that time. You can use it on meats, fish, fowl, veggies and fruits. I consider this product a 'must have' for my kitchen. See Related Link at right.

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Content copyright © 2013 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.



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