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Last Minute Little Chocolate Easter Nests Recipe

Out of time, but need an Easter treat? How about these cute (not to mention, luscious and addicting) Little Chocolate Easter Nests? They are made quickly with simple ingredients that are mixed, then bound together with chocolate almond bark which has been melted in the microwave. Choose your favorite mini eggs or jelly beans to fill the nests, and in less than 30 minutes, you’ll have 6 dozen colorful, chewy, chocolaty treats. Serve them at the annual Easter buffet in a cute basket lined with brightly colored Easter grass. No one will guess how little time was spent, and they will disappear as quickly as the Easter Bunny when the kids come around.
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Kids like to help with these cute nests, especially with putting the eggs in the nests. They are also easy enough for older children to make on their own, however it is always advisable for an adult to be around when kids use the microwave.

72 Nests

1 12 oz. package chow mein noodles, (6 cups)
2 cups flaked coconut
3 cups Mixed nuts
2 cups dried cranberries
3 cups miniature marshmallows

3 pounds chocolate flavored almond bark

Cadbury Mini Eggs, Jordan almonds, jelly beans, or other small eggs
  1. Line several baking sheets with parchment paper.
  2. Mix the chow mein noodles, coconut, nuts, cranberries, and marshmallows in a large bowl.
  3. Break up the almond bark and place it in a microwave-safe container.
  4. Microwave 2 minutes; stir.
  5. Microwave an additional 2 minutes; stir until melted. If it doesn't all melt, return to the microwave in 20 second intervals, stirring between each one, until melted.
  6. Pour the melted almond bark over the chow mein noodle mixture and stir until everything is well-coated.
  7. Scoop 1/4 cup portions onto the prepared baking sheets - 6 at a time, and press three of the mini eggs into each "nest," pressing them to flatten a little; let sit until set.
  8. Store in an airtight container in a cool place.

Note: If the almond bark starts to set up before you are finished scooping, place the mixture in the microwave for 30 seconds, then stir.

Amount Per Serving
Calories 185 Calories from Fat 74
Percent Total Calories From: Fat 40% Protein 3% Carb. 57%

Nutrient Amount per Serving
Total Fat 8 g
Saturated Fat 6 g
Cholesterol 0 mg
Sodium 35 mg
Total Carbohydrate 27 g
Dietary Fiber 0 g
Sugars 13 g
Protein 1 g

Vitamin A 0% Vitamin C 1% Calcium 0% Iron 1%





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Content copyright © 2013 by Karen Hancock. All rights reserved.
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