Creole mustard varies by brand. Some is quite hot, and some is on the mild side. If yours is hot, you can cut down on the amount in the recipe, however, ACME’s version has a fairly significant bite. Several brands of Creole mustard can be found at most major grocery stores, but if you need an excuse to pick some up that is locally made and totally authentic, this coleslaw may be the perfect excuse to travel to New Orleans to check out the local brands. Of course if you're there, you’ll want to dine at ACME, where you’ll be able to taste this excellent coleslaw in its true form.
1 16 oz. package coleslaw mix
1/3 cup mayonnaise
1/3 cup sugar
2 tablespoons Creole mustard (I like Scratchmo’s which is a local brand)
1/2 teaspoon salt
1 teaspoon dehydrated onion flakes
- Place the coleslaw mix in a large serving bowl.
- Pour the dressing over and mix well.
- This can be served immediately, but it’s better if refrigerated an hour before serving.
- Dressing: Mix the dressing ingredients in the blender until smooth.
Amount Per Serving
Calories 120 Calories from Fat 69
Percent Total Calories From: Fat 58% Protein 3% Carb. 39%
Nutrient Amount per Serving
Total Fat 8 g
Saturated Fat 1 g
Cholesterol 3 mg
Sodium 258 mg
Total Carbohydrate 12 g
Dietary Fiber 1 g
Sugars 8 g
Protein 1 g
Vitamin A 2% Vitamin C 45% Calcium 0% Iron 2%