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Hot and Spicy News Letter March 2004


A Monthly Newsletter
Volume One, Issue Seven
March 2004

Contents
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FROM THE EDITOR'S DESK


Last month I had the extreme pleasure of interviewing Jason Grooms the 'Habanero King'. Mr. Grooms is smart, witty and knows his chiles. He shared two of his special recipes with me and I am anxious to share them with you. Look for my interview with the 'Habanero King' on March 6.

You may recall that I was excited to find that Morton Salt had a new product called 'Hot Salt". Well, I've tried and I like it. It contains chipotle chile pepper which gives it a nice hot n' smokey flavor. I put a little in my tomato juice to make a virgin bloody mary and it was delicious. I tried it on broiled hamburger by sprinking just bit on both sides just before the burger finished cooking. I also made a simple mixture of butter and parsley mixed with hot salt to baste a broiling chicken. It was well seasoned and moist. Try Morton's Spiced Crackers When used with a light hand, Mortons Hot Salt makes a wonderful addition to your kitchen.

Yours until the next time,

Vannie Ryanes (~.~)
Host and Editor
Hot and Spicy at BellaOnline
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MARCH RECIPES AND ARTICLES:

_ Interview With Jason Grooms The Habanero King
_ Habanero King's Caribbean Sunfire Sauce
_ Habanero King's Desert Venom Chili
_ Short Ribs with Cabbage
_ Spicy Grilled Pork Chops
_ Asian-Style Noodles with Spicy Honey Grilled Chicken
_ Warm Sliced Potatoes with Garlic and Herbs
_ Fajita Frittata
_ Irish Soda Bread
_ Feisty Garlic & Pepper Chicken
_ Potato Samosas
_ Hot Spiced Lemon Appleade

Hot and Spicy Festivals:

April 24, 25 2004 Texas Hot and Spicy Festival - Houston, Texas

July 23, 24, 25, 2004 Gilroy Garlic Festival - Gilroy, California


For Your Information:



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