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Italian Pot Roast Recipe

Ahh, comfort food. Try this great Italian variation on an classic.

Italian Pot Roast



  1. Heat olive oil and salt pork or bacon in a heavy Dutch oven. Render fat from bacon and remove.
  2. Salt and pepper the beef on both sides and brown in the pan.
  3. Add onions, garlic, rosemary, wine, red pepper, carrots, celery, tomatoes, and beef broth. Cover and place in a 325F oven for 3 hours, or until meat is very tender.
  4. Remove meat from the pan and cover.
  5. Skim some fat from the sauce and reduce slightly. Salt to taste.
  6. Top the roast with some of the sauce and serve the extra on the side with mashed potatoes, potato croquettes, or polenta.

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