This baked ham recipe features Coca-cola as the main ingredient in the sweet and tasty, deep brown glaze.

• 1 - 10 to 12 lb boneless or semi-boneless ham
• 6 cups (approximately) Coca-Cola
• 1 cup dark brown sugar
• 1 T. dry mustard
• 2 T spicy brown prepared mustard
• 2 cups fine dry bread crumbs

Preparation -
Remove most of the outer fat and rind from the ham. Place the ham in a roasting pan. Pour Coca-Cola over the ham to about 1/2" depth in the roasting pan. Bake in a preheated oven at 350º for 2 to 2-1/2 hours, basting with Coca-Cola several times while baking. Remove the ham from the roasting pan. Discard all the pan drippings, then place the baked ham back in the pan. Mix the brown sugar, dry mustard, prepared mustard and fine bread crumbs together in a bowl. Add enough Coca-cola to form a thick paste. Spread the coca-cola paste over the ham. Pour Coca-Cola in the bottom of the roasting pan, to a depth of about 1/2" to 1". Return the ham to the oven and bake at 350º for about 45 more minutes, basting with Coca-cola about every 20 minutes to give the ham a nice brown glaze. Remove from the oven and let stand for about 10 minutes before slicing and serving.

Calphalon Contemporary Nonstick Roasting Pan Set Made of hard-anodized aluminum with a nonstick interior, this 16" x 13" roaster heats evenly and quickly and comes with a removable, nonstick rack. The stainless handles are are multi-riveted for added strength. Purchase this roasting pan and receive these bonus tools: a baster, an injection needle and set of poultry lifters.