Instead of a whole or half ham, use a nice thick ham steak as the main dish for a perfect Easter dinner for two.

• 1 large ham steak - about 1" thick
• 4 T. brown sugar
• 1/3 cup apple cider vinegar
• 1 tsp. dry mustard (powder)
• 3 cups strawberries (Leave small berries whole, slice larger berries in half.)
• 1/2 tsp. cinnamon
• 1/4 tsp. ground cloves
• 1/4 tsp. ground ginger
• dash of nutmeg

Preparation -
In a large skillet lightly brown the ham steak on both sides. Place it in a shallow baking pan. Mix the brown sugar, vinegar and dry mustard together in a small bowl. Spread the mixture over the ham steak. Mix the strawberries and spices together in a saucepan. Simmer for about 15 minutes, stirring often. Pour the strawberry mixture over the ham. Cover the pan loosely with foil and bake in a preheated oven at 300º for about one hour.

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