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Southern Peach Cobbler Recipe

Nothing says southern cooking like a warm peach cobbler with a scoop vanilla ice cream. If peaches arenít your cup of tea, consider using blackberries or blueberries. You can also mix several types of berries together for a mixed berry cobbler. There are many ways to make fruit cobblers. However, I enjoy this recipe for the easy preparation steps.

For the recipe, use fresh or canned peaches. Usually, fresh peaches are only available about 14-16 weeks out of the year. When peaches arenít in season, you can simply use canned peaches. Some southern cooks will argue that you canít make a peach cobbler without fresh peaches. Others, however, will argue that anytime is a good time for peach cobbler (served with sa scoop of ice cream of course).

If peaches arenít your cup of tea, consider using blackberries or blueberries. You can also add several different types of berries for a mixed berry cobbler.

Ingredients

Directions
  1. Preheat your oven to 400 degrees.

  2. In a bowl, combine peaches with sugar.

  3. Pour mixture into pan.

  4. Combine Bisquick mix with one cup of milk.

  5. Pour Bisquick mixture over peaches.

  6. Bake at 400 degrees for forty minutes.


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