This salad recipe is perfect for any Mexican themed meal, and is deliciously low carb.
1/3 cup olive oil
3 Tbsp lemon juice
1 tsp cumin
3 cups salad greens
Mix together the olive oil, lemon juice, cumin, salt and pepper. Blend in the greens. Cut up the tomato and mix it in. Peel and dice the cucumber and toss that in. Enjoy!
Carbs per serving: 1.3g
Lisa Shea's Library of Low Carb Books