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8-Layer Salad

8 Layer Salad

  • 1 head Iceburg lettuce - chopped into 1" to 2" pieces
  • 1 green bell pepper - finely chopped
  • 1 medium onion - finely chopped
  • 1 can water chestnuts, drained
  • green peas - 1 box frozen , thawed
  • mayonnaise
  • bacon - 6 to 8 slices, fried crisp, then broken into bits
  • 1 pkg.(8 oz.) grated cheddar cheese

Preparation -
Beginning with lettuce and ending with cheese, layer each ingredient in a 9" x 13" baking dish (approximate size). A lasagna pan is also works well. Use enough mayonnaise to spread a generous 1/4" thick layer.

Italian Style 8 Layer Salad - Subsitute pepperoni for the bacon; mozzarella for the cheddar; substitute Italian dressing for all or part of the mayonnaise.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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