3 oz. pkg. strawberry flavored gelatin
1 c. boiling water
6 oz. can frozen pink lemonade concentrate
8 oz. container frozen whipped topping, thawed
16 oz. can peach slices, drained
3/4 c. seedless grapes, green
2 bananas sliced 1 inch thick
1/4 c. maraschino cherries

In large bowl, dissolve gelatin in boiling water; add lemonade concentrate and stir until
melted. Chill until slightly thickened, about 45 minutes. Blend in whipped topping, fold
in fruit. Pour into a 9 x 5 inch loaf pan. Freeze about 4 hours or until firm. To serve,
unmold and garnish with additional fruit, if desired. Makes 12 servings.

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