1/4 c. dry sherry
1/4 c. soy sauce
1/2 tsp. garlic powder
1 lb. boneless beef chuck, cut into 1/2 inch cubes
1 tbsp. vegetable oil
2 lg. green peppers
1 (8 oz.) can pineapple chunks
1 (16 oz.) jar stemless maraschino cherries
30 cocktail onions
2 (8 oz.) cans whole button mushrooms, drained
30 (4 inch) wooden skewers

In a bowl combine sherry, soy sauce, and garlic powder. Add beef cubes and marinate in refrigerator at least 1 hour. (I let sit overnight.) Drain cubes thoroughly (I use paper towels). Heat oil in skillet over moderately high heat (about 350 degrees F). Cook beef cubes about 3 minutes or until brown on all sides. Set aside. Cut peppers into pieces about 1 inch square. On each skewer arrange a pepper square, pineapple chunk, beef cube, cherry, onion and mushroom. When ready to serve, place kabobs on a cookie sheet and bake 15 minutes in a 400 degree oven. Serve hot. Makes 30. Great for children to do, have separate bowl for each ingredient. They look so attractive and taste scrumptious!

This recipe was posted with permission from One Million Recipes Please visit and see what all they have
to offer!