Maple Sugar Lollipops - Native American

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	Phyllis Doyle Burns BellaOnline's Native American Editor

Maple Sugar Lollipops

Simmer the maple sugar sap on stove for 3-4 hours. Put syrup into a heavy paper cup. Place a stick in the middle and wait until the lollipop hardens. Remove paper from lollipop and it's ready.

This recipe is posted with permission from Wendell and Nancy Deer with Horns. They have a wonderful Native American site.

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This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Phyllis Doyle Burns for details.