It is divided into several sections including: "Introduction", "Candymaking Ingredients", "Candymaking Equipment", "Brittle, Bar, and Hard Candies", "Fruit Candies and Nut Confections", "Clusters, Candy Balls, and Caramels", "Truffles, Fudge, and Chocolates", "More Delicious Candies", "Troubleshooting", "Weight and Temperature Equivalents", and an Index.Some of the wonderful recipes and directions you will find in this book include: Butterscotch Crunch, Sugarplums, White Chocolate Truffles, Candy Sticks, Chocolate Covered Cherries, English Toffee and more.
This book is filled with tips and pictures, helpful hints and suggestions. If you are looking into getting a candy making book this would be a wonderful one to have. It would also make a great gift for anyone!
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