Ingredients
Directions
1. In a large salad bowl, toss lettuce, spinach, and onions. Set aside.
2. In a small saucepan, bring vinegar, water, oil, and sugar substitute to a boil. Pour over lettuce and toss. Sprinkle with bacon.
3. Serve immediately.
Nutritional Info:
Yield: 8 servings - 1 serving = 2 cups
Calories: 71
Fat: 5g
Cholesterol: 6mg
Sodium: 132mg
Carbs: 5g
Fiber: 1g
Protein: 3g

