This versatile sweet and spicy salsa recipe with peaches makes a perfect dip for salty chips or topping for a juicy steak or hamburger.
1 (15. oz) can peaches, drained
3 tomatoes, quartered
2 tspn jalapeno pepper, chopped
1 tblspn cilantro, chopped
4 tspn rice wine vinegar
Salt to taste
Place all ingredients in blender or food processor and blend until completely mixed and coarsely chopped. Remove from blender and serve at room temperature.
Depending upon the way this salsa is used, it will make 6 to 10 servings.
*Brie cheese makes a delicious and elegant appetizer when topped with this salsa. Spoon salsa over brie wedges; spread onto water crackers.
*If you are one of those people who like catsup on their franks--top it off with a little of this salsa.