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Rosemary or Parmesan Garlic Potatoes Recipe

Potatoes made this way serves as appetizers too. No dipping sauce needed.

2 lbs. new red potatoes, quartered or buy small red and halve.
1 roasted garlic clove*
1 tspn of dried rosemary
1 tspn of olive oil
Salt to taste

1. Mix all ingredients together, including potatoes. Stir to coat potatoes with oil.
2. Spread on a non-stick baking sheet. Bake at 375 degrees for 50 minutes.

Hint

Make Parmesan Cheese and Garlic Potatoes the same way. Omit the rosemary and sprinkle the oil coated potatoes with Parmesan Cheese from the jar. Sprinkle 1 tspn parsley over potatoes the last 10 minutes of baking.

*Make your own roasted garlic cloves - see Related Articles to your right

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Content copyright © 2013 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.



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