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Bulgogi - Korean BBQSteak Recipe

Bulgogi is Korean barbequed steak. This version calls for a thicker sliced steak and is not as spicy as some but the full flavor is still there.

Ingredients

2 lbs flank steak (sliced thin-1/2 inch, across the grain)
1/2 cup soy sauce
2 tblspn sesame oil
1/3 cup sugar
3 tblspn sake
4 scallions finely minced
6 cloves garlic, minced
1 1/2 tbspns toasted sesame seeds
1/2 tspn corn starch
1/2 tspn black pepper

Directions

Combine all ingredients, except steak and mix well. Marinate the steak in mixture at least 1 hour. Stir fry in wok or large skillet over medium high heat 7 to 10 minutes or until meat is done. Do not over cook. Serve over hot rice.

When dining out bulgogi is often served with Kim Chee, a very spicy picked cabbage dish served with many Korean meals. Cooked rice tames some of the heat.

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Content copyright © 2013 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.



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