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editor   Deborah Adams
BellaOnline's Holiday/Seasonal Cooking Editor
 

Froth Au Lait Milk Frother and Products





Froth Au Lait brings us the secret to the easiest richest and thickest froth for desserts, coffee, cocoa, eggnog, anything you like that extra special little something. The product I enjoy from this company is the Froth Au Lait - So easy to use!! Just place the pitcher on the base, insert the froth whip and pour in the cold milk. Top it off with the lid and press the start button - Wallah! Froth in minutes. If you want flavored froth just pour a little syrup in the top and it will create some delicious toppings for gourmet coffee, cocoa, eggnog, desserts, your imagination is the limit here. If you are watching calories, use skim milk for light toppings for fruit salads and gelatin desserts and enjoy tasty healthy treats. Clean up is a breeze, just rinse and you're ready to go again. Not bad for a three minute trip to a taste delight! Perfect for those on the go who enjoy the good things in life.

Froth Au Lait also offers other appliances and products including:





Froth 'n Sauce - which is a fully automatic, multi-purpose kitchen appliance that makes it quick and easy to prepare rich froth, savory sauces, mouth watering gravies, elegant desserts and delicious hot beverages.

Froth Au Lait Professional Elite Frothers - For Professional heavy-duty use.

Flavored syrups and powders - including vanilla, hazelnut, caramel and raspberry and the Ghirardelli Double Hot Chocolate Powder for that famous rich chocolate taste we all love!

You will definitely LOVE this appliance. It makes topping desserts for holidays as easy as 1 - 2 - 3! Guests will be amazed and if you use the flavorings in your toppings they will be asking for your secret. Only you will know how easy it was to do. You can't get this kind of topping at the grocery store but you sure can whip that gourmet taste up in the kitchen in 3 minutes. Visit Froth Au Lait at www.frothaulait.com and see what they have to offer. I guarantee you won't be disappointed.

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Content copyright © 2008 by Deborah Adams. All rights reserved.
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