Here's a recipe for a tasty dip for seafood lovers. Serve with crackers, thin pretzels or corn chips.

• 2 cans lump crab meat - (6 oz. each) - drained, flaked and picked clean
• 2 pkgs.(8oz. each) cream cheese, regular or low-fat - softened
• 1 jar (3 oz.) diced pimentos
• 1/3 cup finely chopped white sweet onion
• 2 garlic cloves - crushed
• 3 T. Worcestershire sauce
• 3 T. hot sauce.
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. pepper
• Sour cream to thin (optional)

Preparation -
Mix all the ingredients together. Blend well with a spoon or whisk or process in a blender or food processor. Chill the mixture for at least one hour before serving. For a thinner dip, add a small amount of sour cream.