g
Printer Friendly Version

editor  
BellaOnline's Home Cooking Editor
 

Crab Dip Recipe

Crab Dip

Here's a recipe for a tasty dip for seafood lovers. Serve with crackers, thin pretzels or corn chips.

  • 2 cans lump crab meat - (6 oz. each) - drained, flaked and picked clean
  • 2 pkgs. (8oz. each) cream cheese, regular or low-fat - softened
  • 1 jar (3 oz.) diced pimentos
  • 1/3 cup finely chopped white sweet onion
  • 2 garlic cloves - crushed
  • 3 T. Worcestershire sauce
  • 2 to 3 T. hot sauce.
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Sour cream to thin (optional)

Preparation -
Mix all the ingredients together in a blender or in a food processor. Process until well blended. Or... combine all the ingredients in a bowl. Whisk together or mix well with a spoon. Place the mixture in a covered container and chill for at least one hour before serving. For a thinner dip, add a small amount of sour cream.





CLICK HERE for more appetizer recipes.



Print coupons from your computer.
Get free grocery coupons and more at CoolSavings.com! CLICK HERE!



Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor