Serve this mildly spicy crabmeat spread with your favorite assorted snack crackers.

• 1 pkg. softened cream cheese (8 oz.)
• 1 can (6oz.) crabmeat - drained, flaked and picked clean
  
• 1/2 cup mild taco sauce
• 1/4 cup prepared horseradish
• 1 tsp. lemon juice

Preparation -
Beat the cream cheese until smooth, then spoon it into a 9" or 10" glass pie plate or other shallow serving dish. Spread to cover the bottom of the dish. In a bowl, combine the cleaned and flaked crabmeat with the taco sauce, horseradish and lemon juice; mix well. Spread the mixture over the cream cheese. Chill for about one hour before serving. Serve with assorted snack crackers.

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Iced Platter Serving Tray Keep party foods conveniently cool with this 2-pc. platter. Fill the three-compartment, clear acrylic tray with ice and set the stainless steel platter on top for a chilled serving surface.