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Tortilla Roll-Ups

Tortilla Roll-Ups

  • 8 oz cream cheese (softened)
  • 1 small can green chilles
  • 1/4 cup medium salsa
  • 8 oz. grated cheddar cheese
  • 6" flour tortillas

Preparation -
Combine the first three ingredients. Spread mixture on flour tortillas. Sprinkle with cheddar cheese. Roll up, jelly -roll style. Refrigerate at least one hour, then cut into 1/2" slices. Arrange on a tray to be served.


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