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Creamy Cucumber Salad

Creamy Cucumber Salad

  • 1 cup lowfat sourcream
  • 1 T. sugar
  • 1 1/2 tsp. salt
  • 1medium onion sliced very thin
  • 2 T. lemon juice
  • 4 1/2 cups very thin cucumber slices - Peel cucumbers first

Preparation -
A food procesor is ideal for this. I use the slicing disk for the cucumbers & onion. Put slices in a large bowl & switch to the mixing/chopping blade to blend the sour cream, lemon juice, sugar & salt. Pour over cucumber & onion slices and stir with spoon until thoroughly mixed. Cover & chill at least

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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