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Asian Type Salad Dressing Recipe

This Asian type salad dressing is very good over iceberg lettuce. The lettuce stands up to the bold flavor. Also delicious over radiccio lettuce.

1 tbspn balsamic vinegar
2 tbspn rice wine vinegar**
1 1/2 tbspn light soy sauce
1/4 tspn sesame oil
1 clove garlic, finely minced
1/2 tspn minced fresh ginger
1/2 tspn dried rosemary
Small pinch of chili flakes
Fresh cracked black pepper to taste

Blend ingredients. Pour into a jar with cover and shake until emulsified.


Hint

**If serving over radicco lettuce which has a slightly bitter peppery taste, use Nakano Seasoned Rice Vinegar (original flavor).
*Dressing can be used as a marinade for chicken, pork or beef.

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Content copyright © 2013 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.



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