For best results, the cucumbers used for these pickles should be very fresh, preferably just picked. Preparation -
|The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market|
This book features more than 200 pickling recipes. It includes classic cucumber pickles, like half-sours, dills, bread-and-butters, cornichons, and more, plus abundant recipes for things that gardeners grow in surplus, like zucchini, peas, corn, and green beans. Here are pickles of every type and stripe, including fermented, fresh, sweet, quick, and freezer pickles. It covers the traditional European and Asian cabbage pickles, Far Eastern rice-bran, miso, and soy-sauce pickles, as well as American mixed pickles like piccalilli, chow chow and more.