Sweet Pepper & Onion Relish

This zesty blend of sweet red peppers and onions is great on burgers or in salads.

20 to 25 red bell peppers, medium size - seeded and coarsely chopped
4 large white sweet onions - peeled and coarsely chopped
1 or 2 very finely chopped jalapeno peppers
3 cups sugar
3 cups apple cider vinegar
2 T. salt

Preparation -
Place all the ingredients in a large stockpot. Stir to mix thoroughly. Bring to a low boil. Reduce heat and simmer for 30 minutes. Spoon the mixture into pint jars, then process in a boiling water bath canner for 20 minutes.

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Make pickles and relishes as tasty as Grandmother used to make — in much less the time, with far less salt, and with no chemical additives. The recipes in this cookbook include freezer pickles that take less than a half hour to prepare, refrigerator pickles that require no canning, salt-free pickles for dieters, plus variations on many old favorites. It has tips to guarantee crisp pickles without alum and illustrated step-by-step pickling methods.

	Sandy Moyer BellaOnline's Home Cooking Editor