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Easy Oven-baked Potato Wedges Recipe

Easy Oven-baked Potato Wedges

This super quick and easy recipe makes tasty, chunky, oven "fried" potatoes that go great with just about any meal.

  • 1 envelope onion soup mix
  • 2 lbs. all purpose potatoes - cut into wedges
  • 1/4 cup vegetable oil

Preparation -
The potatoes may be peeled or leave the skin on, if desired. Place the potato wedges, onion soup mix and oil in a plastic bag. Close the bag and shake until the potatoes are evenly coated. Spray a shallow baking pan or cookie sheet with non-stick cooking spray. Pour the coated potatoes out of the plastic bag onto the prepared baking pan. Bake in a preheated oven at 450º, stirring once or twice, for 35 to 40 minutes or until the potatoes are tender and golden brown.


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These baking sheets feature Calphalon's most durable nonstick finish, with with professional grade construction. They're made of aluminized steel construction to resist rusting and are dishwasher safe for easy clean-up.



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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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