The body is better able to utilize vitamin C when it is consumed in combination with other related food components.
Food Sources:
- citrus fruits
- rosehips
- sprouted alfalfa seeds
- papaya
- tomatoes
- cantaloupe
- broccoli
- peppers
- kale
When supplementing, look for products with:
- natural sources such as rose hips and acerola cherries
- all of the naturally occuring elements from whole oranges: vitamin C, flavedo, mesocarp, endocarp, protopectins, p-factors and flavonoids
Go back to the Basic Nutrient Glossary
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