Easy, Cheesy Crockpot Asparagus

2 bunches (1-1/2 to 2lb.) fresh asparagus - cooked until tender, or
2 pkgs.(10 oz. each) frozen asparagus spears - thawed, or
2 cans (14 - 15 oz.each) asparagus - drained
2 cups finely crushed saltine crackers
1 can (10-3/4 oz.) cream of chicken soup
1 can (10-3/4 oz.) cream of celery soup
1 large egg - lightly beaten
8 oz. pasturized process cheese - white or yellow, torn slices or cubed
1/2 cup slivered almonds

Preparation -
Spray the inside of a the cooking crock with non-stick cooking spray. Mix all the ingredients together in a bowl. Pour the mixture into the prepared crock. Cover and cook on high for about 3 hours.

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	Caitlin McLeod BellaOnline's Home Cooking Editor