Twice Baked Potatoes
Bake the potatoes. Baking directions are below. Cut a thin slice off the top of each potato - about 1" to 1-1/2" wide from end to end. Scoop out the baked pulp, leaving about a 1/4" layer in the skin. Set the skins aside. Mash the potato pulp. Add the butter, sour cream, milk, salt and pepper and mix well. Spoon the mixture back into the potato skins. Place the filled potatoes in a microwave potato cooker, or other shallow microwave safe baking dish or plate. Microwave on full power for about 1-1/2 minutes per potato to reheat. Top with shredded cheese. Microwave for about 45 seconds per potato or until the cheese is melted. Add toppings, if desired, and serve.
Baked Potato Directions -