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Italian Meatballs

Italian Meatballs

  • 1 lb. lean ground beef
  • 1 lb. sweet italian sausage - removed from casing
  • 1 egg
  • 1 small onion - diced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup bread crumbs with Italian seasoning

Preparation -
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 2" round. Place in a casserole dish and bake for about 40 to 45 minutes at 375º. Drain any excess fat before adding sauce or other ingredients.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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