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Italian Tri Tip Recipe

Tri tip is a tasty piece of beef, perfect for grilling Italian style.

Italian Tri Tip Recipe

Ingredients

Directions

  1. Peel and mince the garlic and shallot.
  2. With a large knife, or a mezzaluna, add the other ingredients to the garlic and shallot, and mince together. Repeat with all the herbs and spices and until a paste is formed.
  3. Add the olive oil and mix well.
  4. Coat the tri tip roast with the herb paste.
  5. Let the roast rest for at least 30 minutes.
  6. When your grill is hot, sear the tri tip roast on all sides for 1 minute.
  7. Reduce the heat to medium (or move the roast to a cooler part of the grill) and allow to cook for 15 minutes on one side.
  8. Flip the roast and allow it to cook for another 15-20 minutes.
  9. Remove from the grill and allow to rest for 7-10 minutes before carving.
  10. Carve the meat across the grain.

Bella Italian Food Recommends

Tri Tip Roast, 4 x 1.5 pounds
It's not always easy to find tri tip outside the western states. A tri tip roast is a boneless cut of meat from the bottom sirloin. You can tell why it's called "tri tip" when you see it's triangular shape. These roasts are perfect grilling size, and certified black angus beef. One of the benefits of tri tip is that it has one of the lowest fat contents of any beef steak or roast.

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Content copyright © 2013 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.



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