• 2 to 3 pounds Venison ribs
• 2 cups water

  Sauce
  

• 1/2 cup catsup
• 1/2 cup water
• 1/4 cup cider vinegar
• 1/4 cup finely chopped onion
• 3 T. packed brown sugar
• 2 T. Worcestershire sauce
• 1 T. lemon juice
• 1 T. paprika
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 tsp. liquid smoke flavoring
• 1/2 tsp. pepper
• 1/4 tsp. chili powder

Preparation -
In a small bowl, combine all the sauce ingredients. Mix well. In a Dutch oven, combine the ribs, 2 cups water, and 3/4 cup sauce, reserving the remaining sauce. Heat the rib mixture to boiling. Reduce heat; cover. Simmer until the ribs are tender, about 1 hour, rearranging the ribs once or twice. Heat oven to 350º. Arrange the ribs in a roasting pan. Brush with the reserved sauce. Bake for 10 minutes. Turn the ribs over. Brush with sauce. Bake for 19 minutes longer. Serve with the remaining sauce.

This is one of many wild game recipes you'll find at Cabelas.com