A Century of Favorite Foods Cookbook by Sue Dawson, is offered by the well known company Miles Kimball and is a wonderful collection of recipes, tastes and food trends of the 20th Century. Interesting historical tidbits about each decade and recipe will keep your attention thoughout this book. It's a journey through culinary history that will have you reading this book from front to back!






The cookbook is a soft cover book that is divided into several sections by groups of years and shares information about each era, how things were cooked, what was frequently served, and how it was served as well as where they got their food from at the time. The recipes are the original recipes served at the time..For instance you'll see that the Chop Suey served in the early 1900's was quite different than the Chop Suey frequently eaten today.

Some of the delicious recipes you'll find in this book include: Oysters Rockefeller, Senate Bean Soup, Chef's Salad, Molten Chocolate Cakes, Spanish Rice, Black Bottom Pie, Spaghetti with Meat Sauce, White Pizza, Chicken Divan, Polenta with Three Cheeses, Dilly Casserole Bread, Mesclun Salad, Quiche Lorraine, Eggs Benedict and many more!

This is a wonderful treasure of a cookbook and I would definitely recommend it for all cooks! To order call 1-800-546-2255 or go to the site at www.mileskimball.com and see all they have to offer. This cookbook is found in the cookbook section. Click HERE for this particular cookbook.You'll find Miles Kimball is a wonderful company that offers products for Kitchen, Home, Desktop & Office, Gifts & Collectibles, Apparel & Personal Care, Outdoor & Pets, Travel & Leisure, Kids Korner, Christmas, Christmas Cards and Other Holidays. What started out as a small Christmas Card company has blossomed into a great resource and I love their cookbooks! Visit them. You'll be glad you did.