Grilled Pork Chops

1/2 cup water
1/2 cup light soy sauce
1/4 cup vegetable oil
3 tablespoons lemon pepper seasoning
2 garlic cloves, minced
6 pork loin chops, fat removed


1 In deep bowl mix all marinade ingredients.

2 Marinate at least 2 hours. 3 Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side., chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.

BBQ Potatoes

2 tablespoons butter or margarine, melted
1 tablespoon chili powder
1 tablespoon honey
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper
2 lbs medium red potatoes, quartered

1 BBQ~ grill or oven.

2 Preheat oven 400°F.

3 In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.

4 Add potatoes; toss to coat.

5 Spoon potatoes in greased 11x7-inch baking dish.

6 Bake 40-50 minutes until potatoes are tender.

7 BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!

Grilled Shrimp

Shrimp seasoning
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon chili powder
1/4 teaspoon granulated sugar
1/4 teaspoon cayenne pepper
1 dash ground allspice
6 large shrimp, thawed if frozen
1 to taste fresh lemon juice
1 tablespoon butter, melted
1 to taste minced fresh parsley

Remoulade Sauce
1/2 cup mayonnaise
1 tablespoon stone ground mustard
2 teaspoons milk
1 1/4 teaspoons prepared horseradish
1 teaspoon minced celery
1 teaspoon minced white onions
1 teaspoon minced green bell peppers
1/4 teaspoon minced fresh parsley
1/4 teaspoon white vinegar
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
1 pinch salt

1 Preheat your grill to high heat.

2 Make the remoulade sauce by mixing the ingredients together in a small bowl. Cover and chill this sauce until you are ready to use it.

3 Prepare the shrimp seasoning by mixing the spices together in a small bowl.

4 Remove the shell from the shrimp. Keep the last segment of the shell and the tail. Remove the black vein that runs down the back of the shrimp. Stick a skewer through the middle of each shrimp. Push them together on the skewer so that they are "spooning" each other.

5 Squeeze some fresh lemon juice over the cuddling shrimp.

6 Brush melted butter generously over the top of the shrimp.

7 Sprinkle a bit of the seasoning on next. Don't use a heavy coating of seasoning.

8 Place the shrimp onto your hot grill with the seasoning side down. Brush some more butter of the other side of the shrimp followed by another light sprinkle of seasoning.

9 After 3 minutes or so the face-down side of the shrimp should be browned and showing some light charring. Flip the shrimp over and grill for an additional 2-3 minutes, or until browned on the other side.

10 Remove the shrimp from the grill and slide them off the skewers onto a plate. Sprinkle with a pinch of fresh parsley. Serve with remoulade sauce. ? Have a question about this recipe?