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Creamsicle Smoothie

Creamsicle Smoothie

A packet of instant breakfast as one of the ingredients makes this a great smoothie for a quick breakfast on the run!

  • 1 cup milk - either whole milk, 1% milk or 2% milk
  • 1/2 cup orange sherbet
  • 1 packet vanilla or French vanilla instant breakfast
  • 6 to 8 ice cubes

Preparation -
Place the milk, orange sherbert, and instant breakfast mix in the blender container. Process the ingredients on high speed until well blended. Add the ice cubes and process until the ice is completely crushed and the drink is very smooth and creamy. Serve immediately. Makes one serving.

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Now low-carb dieters can also enjoy delicious fruit smoothies again. This one-of-a-kind cookbook, by low-carb diet guru Dana Carpender, author of many other best selling low-carb cookbooks, features 50 low carb smoothie recipes along with tempting full-color photos.

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