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Black Raspberry Ice Cream

Black Raspberry Ice Cream

Any type of fresh or frozen berries... red or black raspberries, strawberries, or blueberries will work equally well in this recipe.

  • 2-1/2 cups black raspberries
  • 2 cups whipping cream or half & half
  • 3/4 cup sugar
  • 1 T. lemon juice

Preparation -
Puree the raspberries in a food processor or a blender. Mix all the ingredients together. Pour the mixture into the ice cream maker and freeze according to manufacturer's directions. The ice cream will be soft and creamy, about the consistency of soft serve ice cream. For firmer ice cream, spoon it ice into a freezer container, cover, and place it in the freezer for about 3 hours. For easy scooping, remove the ice cream from the freezer about 10 minutes before serving.


Cuisinart 1.5-qt. Frozen Yogurt, Ice Cream & Sorbet Maker, RedCuisinart 1.5-qt. Frozen Yogurt, Ice Cream & Sorbet Maker
Enjoy homemade frozen yogurt, ice cream and sorbet... made using fresh fruit and low-fat or regular creams. The heavy-duty motor makes your favorite frozen treat in only 20 to 30 minutes. The double insulated freezer bowl holds up to 1.5 quarts. To use, the freezer bowl must be frozen before you begin your recipe, eliminating the need for ice or salt as in traditional ice cream makers.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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