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Pineapple Orange Frozen Yogurt

Pineapple Orange Frozen Yogurt

  • 3 eggs
  • 1 cup milk
  • 2/3 cup sugar
  • 1 cup whipping cream
  • 3 cups fresh pineapple chunks (2 cups pureed pineapple)
  • 3 T. frozen orange juice concentrate - partially thawed
  • 1 tsp. vanilla

Preparation -
In a medium saucepan, whisk the eggs, milk and sugar together. Cook over low heat, stirring constantly, until the mixture lightly coats the back of a metal spoon. (or reaches a temperature of 160º. Pour the mixture into a bowl and let cool at room temperature for about 20 minutes, then refrigerate until chilled. Cover the bowl and refrigerate for about 2 hours or until completely chilled.

Puree the pineapple... Place the pineapple chunks in a food processor or blender and process until smooth. When ready to freeze, in a bowl, combine the chilled mixture, whipping cream, pineapple puree, orange juice concentrate, and vanilla, and mix well. Pour the mixture into the ice cream maker and freeze according to manufacturer's directions.



Tag Fluted Ice Cream Bowl - Set of 4 By TagSet of 4 Fluted Ice Cream Bowls

These Fluted Ice Cream Bowls by Tag are a fun and festive way to serve your homemade ice cream, yogurt or sorbet. The glazed stoneware bowls are sold in a set of four, in assorted colors - red, green, yellow, and aqua. They're microwave and dishwasher safe.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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