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Pennsylvania Dutch Potato Salad

Pennsylvania Dutch Potato Salad

Here's an easy to prepare recipe for potato salad. The creamy, homemade dressing requires no cooking.

  • 1 cup mayonnaise
  • 1 T. prepared yellow mustard
  • 2 T. apple cider vinegar
  • 2 T. sugar
  • 1/4 tsp. celery seed
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 6 medium potatoes - peeled, cooked, and diced
  • 1/2 cup - chopped celery
  • 1/2 cup chopped onion
  • 3 hard boiled eggs - chopped
  • 1/4 tsp. paprika

Preparation -
In a small bowl, whisk together the mayonnaise, mustard, vinegar, sugar, celery seed, salt and pepper. Set aside. In a large bowl, stir the diced potatoes, chopped celery , onion and hard boiled eggs together. Add the mayonnaise mixture to the vegetable mixture. Gently stir all the ingredients together. Refrigerate for at for least 1 hour before serving. Sprinkle with the paprika just before serving.


More Potato Salad Recipes

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Cheesy Bacon Potato Salad

Creamy Red Potato Salad

Layered PotatoSalad


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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