These three guys have a passion for Cuban living and food and bring to you many delicious recipes along with running commentary along the sides of the pages about foods. You'll also find sections of history and information throughout the book on various foods and techniques that are good reading.
The book is divided into several chapters including:
Introduction
Drinks
Appetizers
Salads
Soups
Sandwiches
Eggs
Meat
Seafood
Side Dishes
Desserts
a Cuban Food Glossary
Sources
and a section on information About the Authors
There is an index in the back by ingredients and all the recipes are listed in the chapter sections listed in the Table of Contents by both Cuban and American names.
Some of the tasty recipes you'll find in this cookbook include: Empanadas de Pollo y Queso - Chicken and Cheese Empanadas, Mojito - Rum drink, Sopa de Platanos - Plaintain Soup, Arepas - Cornmeal Pancakes, Carne Guisado - Cuban Beef Stew, Picadillo de Pescado - Cuban Fish Hash, Pan Cubano - Cuban Bread, Tres Leches Cake - Three Milks Cake with two variations and many more!
If you love Cuban food then you'll love this cookbook! If this sounds like a cookbook you would like then visit Gibbs-Smith, Publisher at www.gibbs-smith.com/ and see about getting a copy today!
